Two Peas & Their Pod · by Maria Lichty★ 4.8 (4)
Potato and Green Bean Salad
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 12%
CARBS 28G40% OF CAL
3G FIBER21G OTHER4G TOTAL SUGAR
FAT 17G53% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh potato salad with green beans, feta, olives, and capers tossed in a lemon-Dijon vinaigrette. Bright and herbaceous, perfect for warm weather meals.
sideamericansalad🥄 saucepangluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs baby potatoes or fingerling potatoes
- 1 tablespoon kosher salt, (for the boiling water)
- 1 lb green beans (halved)
- 1/2 cup feta cheese
- 1/3 cup chopped fresh dill
- 1/3 cup chopped kalamata olives
- 1/4 cup capers, (drained)
- 3 tablespoons chopped parsley
- Kosher salt and black pepper, (to taste)
- 1/2 cup olive oil
- 1 shallot, (minced)
- Zest of 1 small lemon
- 2 tablespoons fresh lemon juice
- 1 tablespoon red wine vinegar
- 2 teaspoons Dijon mustard
- 1 large garlic clove, (minced)
- 1 tablespoon honey or maple syrup
- Kosher salt and pepper, (to taste)
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 12%
CARBS 28G40% OF CAL
3G FIBER21G OTHER4G TOTAL SUGAR
FAT 17G53% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1269mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.