Skinnytaste · by Gina Homolka★ 5.0 (17)
Potato and Green Bean Salad
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 7%
CARBS 26G64% OF CAL
4G FIBER19G OTHER4G TOTAL SUGAR
FAT 6G32% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A mayo-free potato salad with green beans and olives dressed in balsamic vinaigrette. A fresh, colorful side dish perfect for potlucks and grilled meals.
sideamericansalad🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 1/2 pounds new potatoes (about 10 peeled and cut 1-inch pieces)
- 1 lb green beans beans (ends trimmed)
- 1 2.25 oz can sliced black olives, drained
- 1/4 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- 3 scallions (chopped)
- 1 teaspoon kosher salt and fresh black pepper
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 7%
CARBS 26G64% OF CAL
4G FIBER19G OTHER4G TOTAL SUGAR
FAT 6G32% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 196mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 759mg
- Calcium
- 28mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.