Salt & Lavender · by Natasha★ 5.0 (4)
Potato and Green Bean Salad
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 11%
CARBS 21G32% OF CAL
4G FIBER13G OTHER4G TOTAL SUGAR
FAT 16G57% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, fresh salad of boiled potatoes and green beans with a tangy lemon-mustard dressing and hard-boiled eggs. Herbaceous and refreshing, it's a perfect summer side.
sideamericansalad⚡ microwavedairy freegluten freevegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 pounds little potatoes (cut into halves)
- 8 ounces French or green beans (steamed or boiled)
- 2 eggs (hard boiled)
- Salt & pepper (to taste)
- 1/4 cup olive oil
- 1 tablespoon lemon juice + zest from 1/2 lemon
- 2 teaspoons Dijon mustard
- 1 tablespoon fresh chives (chopped)
- 1 tablespoon fresh parsley (chopped)
- 1 tablespoon fresh dill (chopped)
- 1 clove garlic (minced)
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 11%
CARBS 21G32% OF CAL
4G FIBER13G OTHER4G TOTAL SUGAR
FAT 16G57% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 855mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 86mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 855MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.