The Stay At Home Chef · by Rachel Farnsworth★ 4.5 (33)
Potato and Cheese Pierogi
NUTRITION · PER SERVING75M COOK
CAL 23%·PRO 34%
CARBS 49G44% OF CAL
8G FIBER0G ADDED2G INTRINSIC39G OTHER2G TOTAL SUGAR
FAT 20G41% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pierogi are dough pockets filled with seasoned potato and cheddar, boiled and pan-fried in butter. They're rich, comforting, and substantial enough for a complete meal.
mainamericaneggs🍲 stockpot🍳 skilletvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3-1/2 cups all-purpose flour (plus more for dusting)
- 3 eggs
- 2 tablespoons sour cream
- 3/4 cup water
- 2 cups mashed potatoes
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup butter
- 1/4 cup sour cream
- minced chives
At a glance
PER SERVING · TIME 75M
CAL 23%·PRO 34%
CARBS 49G44% OF CAL
8G FIBER0G ADDED2G INTRINSIC39G OTHER2G TOTAL SUGAR
FAT 20G41% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 15m
- Sodium
- 465mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 475mg
- Calcium
- 183mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 465MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.