Vikalinka · by Julia Frey of Vikalinka
Potato and Carmelized Onion Pierogies
NUTRITION · PER SERVING100M COOK
CAL 17%·PRO 24%
CARBS 65G75% OF CAL
9G FIBER0G ADDED2G INTRINSIC54G OTHER2G TOTAL SUGAR
FAT 4G10% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ukrainian dumplings with a potato and caramelized onion filling, traditionally boiled or fried and served with sour cream and dill. A hearty, comforting ethnic specialty.
main⚙️ food processorvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 450g/3⅓ cups all purpose flour
- 1 tsp salt
- 1 egg
- 250ml/1 cup cold water
- 5 potatoes
- 2 tbsp butter
- 1 onion (chopped)
- Salt and pepper to taste
At a glance
PER SERVING · TIME 100M
CAL 17%·PRO 24%
CARBS 65G75% OF CAL
9G FIBER0G ADDED2G INTRINSIC54G OTHER2G TOTAL SUGAR
FAT 4G10% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 10m
- Sodium
- 414mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 827mg
- Calcium
- 54mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 414MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.