Skinnytaste · by Gina Homolka★ 4.0 (31)
Potato and Broccoli Cakes
NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 16%
CARBS 47G67% OF CAL
6G FIBER0G ADDED4G INTRINSIC37G OTHER4G TOTAL SUGAR
FAT 7G24% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried potato and broccoli cakes bound with cheese and leeks, crispy outside and tender inside. A versatile side that works for breakfast or dinner.
sideamerican🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil
- 2 1/2 ounces leek (white part only, chopped finely)
- 2 1/2 ounces onion (chopped finely)
- 1 large garlic clove (chopped finely)
- 3 ounces broccoli chopped finely
- 8 ounces peeled russet potato (from 1 potato*)
- 6 tbsp 1 1/2 oz shredded cheddar jack cheese
- 1/2 + 1/8 tsp kosher salt
- 4 tbsp water
- *It’s best to peel the potatoes last as they get brown fast. Once you cut them into cubes
At a glance
PER SERVING · TIME 55M
CAL 14%·PRO 16%
CARBS 47G67% OF CAL
6G FIBER0G ADDED4G INTRINSIC37G OTHER4G TOTAL SUGAR
FAT 7G24% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 364mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1129mg
- Calcium
- 126mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 364MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.