Seasons and Suppers · by Jennifer Maloney★ 5.0 (6)
Potato and Bacon Frittata
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 34%
CARBS 13G16% OF CAL
2G FIBER9G OTHER3G TOTAL SUGAR
FAT 22G61% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory baked frittata with bacon, roasted potatoes, arugula, and melted cheese. Works for any meal from breakfast to dinner.
mainamericanegg disheggs🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 6 large eggs ((6 eggs for an 8- skillet/8 eggs for a 10-inch skillet))
- 3 Tablespoons freshly grated Parmesan
- Salt and freshly ground black pepper
- 5 slices bacon (diced)
- 1 1/2 cups potatoes (peeled and cut into 1/2-inch pieces (enough to evenly cover the bottom of the pan))
- 1 small onion (diced)
- 2- cups arugula (coarsely chopped (or spinach))
- 1/4 cup roasted red pepper (diced (jarred or see instructions below))
- 1 - 1 1/2 cups grated cheese (Aged Cheddar, Fontina, Gruyere, Asiago etc))
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 34%
CARBS 13G16% OF CAL
2G FIBER9G OTHER3G TOTAL SUGAR
FAT 22G61% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 753mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 423mg
- Calcium
- 95mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 753MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.