The Magical Slow Cooker · by Sarah Olson★ 5.0 (2)
Pot Roast with Blue Cheese Gravy
NUTRITION · PER SERVING595M COOK
CAL 58%·PRO 100%
CARBS 19G6% OF CAL
2G FIBER14G OTHER3G TOTAL SUGAR
FAT 95G74% OF CAL
42G SAT53G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooked beef roast with potatoes, topped with a bold and creamy blue cheese gravy. A rich twist on a classic.
mainamericanroastbeef⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 6- 3-4 lb. beef chuck roast
- 1 tsp. salt
- ½ tsp. pepper
- ½ tsp. onion powder
- ½ tsp. garlic powder
- 1 cup beef broth
- 2 garlic cloves (minced)
- 1 shallot (minced)
- 1 lb. baby gold potatoes
- 1 cup beef drippings
- ½ cup heavy cream
- 2 Tbsp. cornstarch
- 1 cup blue cheese crumbles
- salt and pepper to taste
At a glance
PER SERVING · TIME 595M
CAL 58%·PRO 100%
CARBS 19G6% OF CAL
2G FIBER14G OTHER3G TOTAL SUGAR
FAT 95G74% OF CAL
42G SAT53G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 9h 45m
- Sodium
- 1057mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1235mg
- Calcium
- 161mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1057MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.