365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Pot Roast Soup
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 66%
CARBS 23G28% OF CAL
3G FIBER17G OTHER3G TOTAL SUGAR
FAT 11G31% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cozy beef soup with tender meat, potatoes, carrots, celery, and mushrooms simmered in a savory broth. Made in a slow cooker or Instant Pot, it's comfort food in a bowl.
mainamericansoupbeef🥘 pressure cooker⏲️ slow cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tbsp olive oil
- 28 oz beef stew meat or chuck roast cut into cubes
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 2 Tbsp minced dry onion
- 2 carrots, peeled and sliced
- 1 celery stalk, diced
- 5 cups hot water
- 2 Tbsp Better than Bouillon beef base
- 4 oz mushrooms, quartered
- 1 Tbsp Worcestershire sauce
- 1 (10.5 oz) can cream of mushroom soup
- 1 Tbsp dried parsley
- 2 Tbsp tomato paste
- 16 oz potatoes, peeled and cut into 1 inch cubes
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 66%
CARBS 23G28% OF CAL
3G FIBER17G OTHER3G TOTAL SUGAR
FAT 11G31% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 804mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 990mg
- Calcium
- 48mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 804MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.