Pot Roast Slow Cooker Recipe
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Carlsbad Cravings · by Jen★ 5.0 (7)

Pot Roast Slow Cooker Recipe

NUTRITION · PER SERVING560M COOK
CAL 50%·PRO 100%
CARBS 44G17% OF CAL
8G FIBER11G SUGAR25G OTHER
FAT 63G57% OF CAL
21G SAT43G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A slow-cooked beef roast with potatoes, carrots, and onions in a savory broth. Tender, juicy, and the ultimate comfort meal.

mainamericanroastbeef
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Nutrition & ingredients

Ingredients

serves 6
  • 3-5 pounds boneless chuck roast trimmed of excess fat
  • 1 tablespoon kosher salt
  • 1 tsp EACH onion powder, garlic powder, pepper
  • 1 tablespoon Vegetable oil
  • 6 cloves garlic (peeled)
  • 2 1/2 cups low sodium beef broth
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons reduced sodium soy sauce
  • 1 tablespoon Dijon mustard
  • 1/4 cup dried minced onions
  • 2 tablespoons beef bouillon powder
  • 2 tsp EACH dried oregano, dried basil, dried thyme
  • 1 teaspoon pepper
  • 1/2 teaspoon salt
  • 1 bay leaf
  • 1.5 lbs. red or Yukon gold potatoes (halved if large)
  • 1.5 lbs medium carrots (about 5 carrots) (peeled and cut into thirds)
  • 1/4 cup butter
  • 1/4 cup flour
  • 2 1/2 cups beef broth from slow cooker
PREP
20M
SODIUM
3541MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.