iFoodReal · by Olena Osipov★ 5.0 (3)
Pot Roast Seasoning Recipe
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 1%
CARBS 5G95% OF CAL
1G FIBER2G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory dry rub blend of brown sugar, herbs, spices, and garlic powder ready in minutes. Mix into beef to season a pot roast or use on any grilled or braised meat.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 tablespoons brown sugar
- 1 tablespoon salt
- 2 teaspoons ground black pepper
- 1 tablespoon dried parsley
- 2 tablespoons garlic powder
- 1 1/2 tablespoons onion powder
- 1 tablespoon dried oregano
- 2 teaspoons dried thyme
- 1 1/2 teaspoons smoked paprika
- 1/2 teaspoon red pepper flakes
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 1%
CARBS 5G95% OF CAL
1G FIBER2G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 701mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 23mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 701MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.