Sugar Spun Run · by Sam Merritt★ 5.0 (33)
Pot Roast Recipe
NUTRITION · PER SERVING180M COOK
CAL 34%·PRO 78%
CARBS 30G18% OF CAL
4G FIBER0G ADDED7G INTRINSIC19G OTHER7G TOTAL SUGAR
FAT 44G58% OF CAL
16G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef chuck roasted low and slow with root vegetables until fork-tender. A classic comfort food that fills the house with aroma as it cooks.
mainamericanroastbeef🫕 dutch oven🍳 skillet🔥 ovengluten free
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2-3 lbs chuck roast
- kosher salt and ground black pepper (for seasoning)
- 2 Tablespoons avocado or olive oil
- 3 Tablespoons butter (divided (salted or unsalted) )
- 1 large yellow onion (cut into thick wedges)
- 1 ½ Tablespoons minced garlic
- 1 teaspoon dried basil
- ½ teaspoon dried thyme
- ½ teaspoon paprika
- 1 teaspoon table salt
- ½ teaspoon ground black pepper
- ¼ cup red wine vinegar
- 2 cups beef broth
- 2 dried bay leaves
- 1 ½ lbs baby potatoes (cut into 1 ½” pieces (see note))
- 1 lb carrots (cut into 2” sticks (or 1 lb baby carrots) )
- Parmesan cheese and parsley for garnish (optional)
At a glance
PER SERVING · TIME 180M
CAL 34%·PRO 78%
CARBS 30G18% OF CAL
4G FIBER0G ADDED7G INTRINSIC19G OTHER7G TOTAL SUGAR
FAT 44G58% OF CAL
16G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2h 30m
- Sodium
- 1039mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1280mg
- Calcium
- 51mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1039MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.