Pot Roast Recipe
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Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.1 (34)

Pot Roast Recipe

NUTRITION · PER SERVING270M COOK
CAL 31%·PRO 77%
CARBS 28G18% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER9G TOTAL SUGAR
FAT 38G55% OF CAL
12G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A slowly braised chuck roast that becomes incredibly tender and falls apart. Rich with vegetables, herbs, and a flavorful braising liquid.

mainamericanroastbeefgluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 2-4 lb chuck roast
  • 1 1/2 lb Red potatoes (quartered)
  • 3/4 large white onion (quartered)
  • 2 cups baby carrots
  • 6 oz white mushrooms (sliced (can go up to 8 oz))
  • 6 garlic cloves
  • 2 tbsp olive oil
  • 2 tsp kosher salt
  • 1 tsp granulated sugar
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp black pepper
  • 4 cups beef or vegetable stock
  • 1/2 cup marsala wine
  • 2 roma tomatoes (diced)
  • 1 carrot (chopped)
  • 2 celery stalks (chopped)
  • 1/4 large white onion (chopped)
  • 2 garlic cloves
  • 1/4 cup dijon mustard
  • 4 tbsp butter
  • 2 tbsp tomato paste
  • 2 bay leaves
  • 2 tsp granulated sugar
  • 2 tsp Italian seasoning
  • 1 tsp kosher salt
  • 3 tbsp cornstarch (optional)
PREP
30M
SODIUM
1304MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.