Food Faith Fitness · by Amelia Mapstone★ 4.0 (2)
Pot Roast Recipe
NUTRITION · PER SERVING270M COOK
CAL 47%·PRO 100%
CARBS 34G14% OF CAL
4G FIBER25G OTHER4G TOTAL SUGAR
FAT 59G56% OF CAL
20G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef slowly braised until tender with red wine, root vegetables, and herbs. Rich, savory, and deeply comforting for special dinners.
mainamericanroastbeef🫕 dutch oven🔥 ovendairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 pounds beef chuck roast
- Salt and pepper (to taste)
- 2 tablespoons olive oil
- 2 small onions (chopped)
- 4 cloves garlic (minced)
- 1 cup red wine
- 3 cups beef broth
- 2 bay leaves
- 4 sprigs fresh thyme
- 5 large carrots (peeled and cut into 2-inch pieces)
- 4 potatoes (peeled and quartered)
At a glance
PER SERVING · TIME 270M
CAL 47%·PRO 100%
CARBS 34G14% OF CAL
4G FIBER25G OTHER4G TOTAL SUGAR
FAT 59G56% OF CAL
20G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 4h
- Sodium
- 741mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1737mg
- Calcium
- 54mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 741MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.