Buns in My Oven · by Karly Campbell★ 5.0 (2)
Pot Roast Pinwheels
NUTRITION · PER SERVING45M COOK
CAL 5%·PRO 9%
CARBS 11G48% OF CAL
0G FIBER9G OTHER2G TOTAL SUGAR
FAT 3G32% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized pinwheels of roasted beef, carrots, and herbs wrapped in crescent roll dough. These savory appetizers are perfect for parties and taste wonderful dipped in gravy.
starteramericanbeef🍪 sheet pan⚡ microwave🔥 ovendairy free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups fully cooked pre-packaged beef pot roast
- 1/2 cup julienned carrots
- 2 packages crescent roll dough sheet
- 1 package Bob Evans Garlic Mashed Potatoes
- 2 tablespoons chopped chives
- 1 cup prepared beef gravy
At a glance
PER SERVING · TIME 45M
CAL 5%·PRO 9%
CARBS 11G48% OF CAL
0G FIBER9G OTHER2G TOTAL SUGAR
FAT 3G32% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 358mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 12mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 358MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.