Spend with Pennies · by Holly Nilsson
Pot Roast Nachos
NUTRITION · PER SERVING55M COOK
CAL 31%·PRO 44%
CARBS 52G33% OF CAL
3G FIBER44G OTHER4G TOTAL SUGAR
FAT 38G54% OF CAL
9G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy waffle fries topped with shredded pot roast, caramelized onions, melted cheese, peas, and warm beef gravy with horseradish. A loaded appetizer or snack.
starteramericanbeef🍪 sheet pan🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons butter
- 1 large sweet onion (or yellow onion, sliced ¼-inch)
- 2 (24 ounce each) bags waffle fries
- 2 cups cooked beef (pot roast, leftover steak, prime rib etc, chopped or shredded)
- 1½ cups shredded mozzarella cheese
- ½ cup shredded gruyere cheese (or provolone, or additional mozzarella cheese)
- ½ cup frozen peas
- 1 cup beef gravy
- ½ cup horseradish sauce
At a glance
PER SERVING · TIME 55M
CAL 31%·PRO 44%
CARBS 52G33% OF CAL
3G FIBER44G OTHER4G TOTAL SUGAR
FAT 38G54% OF CAL
9G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1271mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 622mg
- Calcium
- 268mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.