Half Baked Harvest · by Tieghan Gerard★ 4.6 (37)
Pot Roast Gyros
NUTRITION · PER SERVING195M COOK
CAL 45%·PRO 100%
CARBS 20G9% OF CAL
5G FIBER11G OTHER5G TOTAL SUGAR
FAT 62G62% OF CAL
23G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Braised beef pot roast spiced with cumin, oregano, and smoked paprika, served in pita with onions and tzatziki. A creative American take on Greek street food.
mainamericansandwichbeef🫕 dutch oven⏲️ slow cooker🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 yellow onion, sliced
- 2 shallots, sliced
- 8 cloves garlic, chopped
- 1 tablespoon sweet/smoked paprika
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 2 tablespoons fresh thyme
- 1/2 teaspoon cayenne
- 1 teaspoon pink Himalayan salt
- 4 pound chuck roast
- 1 (12 ounce) beer (or use chicken broth)
- 1/4 cup lemon juice
- 3 tablespoons salted butter
- 6 fresh pitas or naan, warmed
- pickled red onion, lettuce, and herbs for serving
- Tzatziki, for serving
At a glance
PER SERVING · TIME 195M
CAL 45%·PRO 100%
CARBS 20G9% OF CAL
5G FIBER11G OTHER5G TOTAL SUGAR
FAT 62G62% OF CAL
23G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 1148mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 989mg
- Calcium
- 126mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.