Lil' Luna · by Kristyn Merkley★ 5.0 (81)
Pot Roast Gravy Recipe
NUTRITION · PER SERVING15M COOK
CAL 21%·PRO 2%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 44G97% OF CAL
17G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade gravy made from roast drippings and thickened with cornstarch. Rich and flavorful, it complements beef and mashed potatoes.
condimentamerican🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2-3 cups roast drippings, (from cooked pot roast)
- 2½ tablespoons corn starch
- Salt and pepper to taste
At a glance
PER SERVING · TIME 15M
CAL 21%·PRO 2%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 44G97% OF CAL
17G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 368mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 3mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 368MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.