RecipeTin Eats · by Nagi★ 4.9 (218)
Pot Roast
NUTRITION · PER SERVING515M COOK
CAL 39%·PRO 100%
CARBS 27G14% OF CAL
4G FIBER4G SUGAR19G OTHER
FAT 49G57% OF CAL
16G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
The ultimate one-pot meal: meltingly tender slow-cooked beef and vegetables in a savory gravy. A family classic made in the slow cooker, pressure cooker, or oven.
mainamericanroastbeef🥘 pressure cooker⏲️ slow cooker🍳 skillet🔥 ovendairy free
View the full recipe on RecipeTin Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 kg / 4 lb beef chuck roast , rolled ((Note 1))
- 1 tsp each salt and pepper
- 2 tbsp olive oil
- 1 onion ((large), cut into large dice)
- 5 garlic cloves (, peeled and smashed (Note 2a))
- 5 carrots (, peeled and cut into 2.5cm/1" pieces)
- 3 celery stalks (, cut into 4 cm / 1.5" pieces)
- 1 cup (250ml) dry red wine ((sub with beef broth))
- 3 cups (750ml) beef broth (, salt reduced)
- 1/3 cup (50g) flour ((plain / all purpose) (GF - Note 2b))
- 1 tsp dried rosemary
- 1 1/2 tsp dried thyme
- 750g / 1.5 lb potatoes (, peeled and cut into 2.5 cm / 1" pieces)
At a glance
PER SERVING · TIME 515M
CAL 39%·PRO 100%
CARBS 27G14% OF CAL
4G FIBER4G SUGAR19G OTHER
FAT 49G57% OF CAL
16G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h 20m
- Sodium
- 686mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1387mg
- Calcium
- 60mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 686MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.