Pot Roast Chicken Rotisserie Style!
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole chicken seasoned with paprika, Italian herbs, and garlic, braised in the oven with chicken broth and soy sauce until incredibly juicy. Tastes like rotisserie chicken with all the savory depth of a pot roast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp brown sugar (or Sukrin Gold (for low carb version))
- 1 tbsp Italian seasoning
- 2 tsp garlic powder
- 2 tsp sweet paprika
- 1 ½ tsp salt
- ½ tsp ground black pepper
- 1 medium whole chicken ((approx. 3-4 pounds or 4-5 kg))
- 1 cup (240ml) chicken broth (or chicken stock)
- ¼ cup (60ml) light soy sauce (or Tamari)
- 2 tsp cornstarch ((cornflour) diluted in 1 tbsp cold water)
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 2575mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 358mg
- Calcium
- 213mg
- Iron
- 15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2575MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.