Pot Roast Chicken (Instant Pot Recipe)
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365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking4.7

Pot Roast Chicken (Instant Pot Recipe)

NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 65%
CARBS 38G30% OF CAL
5G FIBER0G ADDED7G INTRINSIC26G OTHER7G TOTAL SUGAR
FAT 26G46% OF CAL
7G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken pieces braised with carrots, potatoes, and onions in a seasoned broth using a pressure cooker. A one-pot comfort meal with tender vegetables.

mainamericancasserolechickendairy freegluten free
View the full recipe on 365 Days of Slow Cooking

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Nutrition & ingredients

Ingredients

serves 4
  • 1 cup chicken broth
  • ½ tsp lemon zest
  • 1 bay leaf
  • 1 medium onion, quartered
  • 2 cloves of garlic, peeled
  • 1 ½ pounds of chicken pieces (you can use breasts, thighs, bone-in chicken, whole chicken, etc.)
  • 1 tsp kosher salt, divided
  • ¼ tsp black pepper
  • ½ tsp dried parsley
  • ¼ tsp dried rosemary leaves
  • 1 Tbsp lemon juice
  • 1 Tbsp olive oil
  • 4 carrots, peeled and cut into chunks
  • 1 ½ pounds red potatoes, quartered
PREP
20M
SODIUM
1506MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.