I Heart Naptime · by Jamielyn Nye★ 5.0 (15)
Pot Roast
NUTRITION · PER SERVING190M COOK
CAL 25%·PRO 74%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 38G69% OF CAL
13G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic comfort food made with just five ingredients: beef, broth, oil, and onion powder. Slow-cooked until melt-in-your-mouth tender, this is easy weeknight dinner.
mainamericanroastbeef🫕 dutch oven🔥 ovendairy freegluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 Tablespoons extra-virgin olive oil
- 3 1/2 pounds boneless beef chuck pot roast ((thawed) )
- 2 cups beef broth
- 1/2 teaspoon garlic or onion powder ((or both))
At a glance
PER SERVING · TIME 190M
CAL 25%·PRO 74%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 38G69% OF CAL
13G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 319mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 591mg
- Calcium
- 13mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 319MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.