The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Pot De Crème
NUTRITION · PER SERVING55M COOK
CAL 39%·PRO 22%
CARBS 43G22% OF CAL
3G FIBER38G ADDED5G INTRINSIC0G OTHER43G TOTAL SUGAR
FAT 63G72% OF CAL
38G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky smooth, individual chocolate custard dessert with rich chocolate flavor and a creamy center. It's an elegant way to end a meal.
dessertfrench🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 6 ounces High Quality Bittersweet or Semisweet Chocolate
- 2 Cups Whipping Cream
- ½ Cup Whole Milk
- 6 large Egg Yolks
- 1/3 Cup Sugar
- ¼ teaspoon Vanilla
At a glance
PER SERVING · TIME 55M
CAL 39%·PRO 22%
CARBS 43G22% OF CAL
3G FIBER38G ADDED5G INTRINSIC0G OTHER43G TOTAL SUGAR
FAT 63G72% OF CAL
38G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 60mg
- Total sugar
- 43g
- Added sugar
- 38g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 364mg
- Calcium
- 114mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.