Maricruz Avalos Flores · by Maricruz Avalos Flores
Postre de Durazno
NUTRITION · PER SERVING220M COOK
CAL 14%·PRO 11%
CARBS 35G51% OF CAL
2G FIBER1G OTHER33G TOTAL SUGAR
FAT 14G43% OF CAL
9G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, layered Mexican dessert with peaches, gelatin, tapioca pearls, coconut, and nuts bound with evaporated milk and crema. A festive make-ahead treat for gatherings.
dessertmexicangluten freevegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 can peaches in syrup (15 oz / 425 g)
- 1 package peach gelatin (3 oz / 85 g)
- 1 cup cooked tapioca pearls (optional)
- ½ cup shredded coconut
- ½ cup raisins
- ½ cup pecan or walnuts (chopped)
- 2 cups Mexican crema (or Greek yogurt)
- 1 can sweetened condensed milk (14oz)
- ½ can evaporated milk
- peach syrup from the cans (to taste)
- 1 ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 220M
CAL 14%·PRO 11%
CARBS 35G51% OF CAL
2G FIBER1G OTHER33G TOTAL SUGAR
FAT 14G43% OF CAL
9G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 234mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 156mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.