The Woks of Life · by Judy

Postpartum Pig Feet Papaya Soup

Name: Postpartum Pig Feet Papaya Soup
Prep time: 5 min
Cook time: 160 min
Total time: 165 min
Yield: 8
Cuisine: chinese
Ingredients: 2 pounds pig feet/pork trotters ((cut into large pieces)); 1 cup raw peanuts with skin on ((rinsed)); 6-10 slices ginger; 12 dried Chinese red dates ((also known as dried jujubes)); 13 cups water; 1 pound papaya ((peeled, deseeded, and cut into large chunks)); ¼ cup dried goji berries; Salt ((to taste)); 1 scallion ((white and green parts finely chopped))

NUTRITION · PER SERVING165M COOK

CAL —·PRO —

CARBS ——

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A long-simmered traditional Chinese soup of pork trotters, papaya, peanuts, and ginger. Warming and nourishing, traditionally served to support postpartum recovery and lactation.

mainchinesesoupporkdairy freegluten free

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Ingredients

serves 8

2 pounds pig feet/pork trotters ((cut into large pieces))
1 cup raw peanuts with skin on ((rinsed))
6-10 slices ginger
12 dried Chinese red dates ((also known as dried jujubes))
13 cups water
1 pound papaya ((peeled, deseeded, and cut into large chunks))
¼ cup dried goji berries
Salt ((to taste))
1 scallion ((white and green parts finely chopped))

At a glance

PER SERVING · TIME 165M