Posh Beans on Toast
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
White beans in a balsamic cherry tomato sauce topped with parmesan, served on buttery sourdough toast. Rich and tangy with fresh vegetable flavor, this elegant take on a classic British comfort dish works for breakfast or lunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tbsp olive oil
- 120g / 4oz ripe cherry tomatoes (cut in half)
- 2 cloves garlic (minced)
- 1 tbsp capers
- 1 tbsp balsamic vinegar
- 200g / 7oz canned butter beans (drained)
- Salt to taste
- 2 thick slices of sourdough bread
- 2 tbsp butter
- 2 tbsp Parmesan cheese (grated)
- Black pepper
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1781mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 405mg
- Calcium
- 213mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1781MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.