Portuguese Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery Portuguese rolls lightly sweetened with condensed milk and brown sugar, perfumed with lemon zest, and topped with sesame seeds. Rich, delicate, and perfect for breakfast or alongside dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ⅓ cup warm milk (between 95°F and 105°F)
- 2¼ teaspoons active dry yeast
- 2 tablespoons brown sugar (packed)
- 3½ cups all-purpose flour
- 1 tablespoon lemon zest
- ½ teaspoon salt
- 4 tablespoons butter
- 3 large eggs (slightly beaten)
- ⅔ cup sweetened condensed milk
- 1 egg (for egg wash)
- sesame seeds (optional)
At a glance
PER SERVING · TIME 180M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 154mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 247mg
- Calcium
- 89mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.