Portuguese Grilled Piri Piri Chicken
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Diethood · by Katerina Petrovska4.7 (21)

Portuguese Grilled Piri Piri Chicken

NUTRITION · PER SERVING80M COOK
CAL 43%·PRO 86%
CARBS 8G4% OF CAL
2G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 75G78% OF CAL
22G SAT54G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Portuguese piri piri chicken is marinated in a fiery garlic and chili paste, then oven-roasted until golden. It's spicy, aromatic, and tender. A restaurant-quality dish also known as Nando's chicken.

mainmediterraneanroastchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 whole chicken legs (thighs and drumsticks attached, skin-on, bone-in)
  • 3 tablespoons lemon juice
  • 4 cloves garlic (minced)
  • 2 teaspoons salt
  • 2 to 3 red Thai chilies (you can use more if you like a spicier dish)
  • 2 cloves garlic (roughly chopped)
  • juice of one whole lemon
  • salt and freshly ground black pepper (to taste)
  • 2 teaspoons sweet or smoked paprika
  • ¼ cup olive oil
  • chopped fresh parsley (for garnish)
  • lemon wedges (for serving)
PREP
15M
SODIUM
1547MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.