Rasa Malaysia · by Bee Yinn Low★ 4.5 (32)
Portuguese Egg Tarts
NUTRITION · PER SERVING60M COOK
CAL 6%·PRO 4%
CARBS 13G46% OF CAL
1G FIBER5G OTHER7G TOTAL SUGAR
FAT 6G47% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky pastry shells filled with creamy custard and a caramelized top. A Portuguese classic that's easier to make than it looks, with just 30 minutes of prep.
dessertbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1½ sticks unsalted butter (softened)
- 1¾ cups all-purpose flour (plus more for dusting)
- ⅔ cup water
- ¼ teaspoon kosher salt
- 1 cup granulated sugar
- 1 cinnamon stick
- 1 cup whole milk (plus 6 tablespoons)
- ½ cup all-purpose flour
- 6 egg yolks
- ground cinnamon (for garnish)
At a glance
PER SERVING · TIME 60M
CAL 6%·PRO 4%
CARBS 13G46% OF CAL
1G FIBER5G OTHER7G TOTAL SUGAR
FAT 6G47% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 22mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 18mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.