Omnivore's Cookbook · by Maggie Zhu
Portuguese Egg Tart (葡式蛋挞, Pastel de Nata)
NUTRITION · PER SERVING260M COOK
CAL 14%·PRO 11%
CARBS 33G49% OF CAL
3G FIBER16G OTHER15G TOTAL SUGAR
FAT 13G42% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy layered custard tarts with a creamy, well-balanced filling that is not overly sweet. Portuguese classic with a flaky crust. Perfect for brunch, tea, or as a gift.
dessertchinesebaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 215 g (1 1/3 cups) all-purpose flour
- 1/4 teaspoon salt
- 150 g (1/2 cup + 2 tablespoons) water
- 1 stick (113 g) unsalted butter (, very softened (*Footnote 1))
- 40 g (1/3 cup) all-purpose flour
- 1/2 teaspoon salt
- 1 cup (240 ml) milk
- 5 egg yolks
- Peels of 1 lemon ((or 1 teaspoon lemon extract))
- 2 cinnamon sticks ((or 1/4 teaspoon ground cinnamon))
- 140 g (1/2 cup + 2 tablespoons) sugar
- 57 g (1/4 cup) water
At a glance
PER SERVING · TIME 260M
CAL 14%·PRO 11%
CARBS 33G49% OF CAL
3G FIBER16G OTHER15G TOTAL SUGAR
FAT 13G42% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 20m
- Sodium
- 192mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.