Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (26)
Portuguese Easter Bread
NUTRITION · PER SERVING202M COOK
CAL 28%·PRO 25%
CARBS 90G65% OF CAL
3G FIBER56G OTHER31G TOTAL SUGAR
FAT 16G25% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Portuguese sweet bread with raisins and a tender, slightly sweet crumb. Often served during Easter celebrations.
componentmediterraneanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cups milk (warm)
- 1 cup white sugar + 1 tsp sugar
- 8 Tbsp unsalted butter, softened
- 1 tsp fine sea salt
- 1 1/2 Tbsp active dry yeast
- 3 large eggs (well beaten)
- 6 1/2 cups all-purpose flour (unsifted )
- 1 egg (+ 1 teaspoon water, for egg wash)
- 3/4 cup white or brown raisins (+ 2 cups boiling water)
At a glance
PER SERVING · TIME 202M
CAL 28%·PRO 25%
CARBS 90G65% OF CAL
3G FIBER56G OTHER31G TOTAL SUGAR
FAT 16G25% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 22m
- Sodium
- 281mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 96mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.