The Woks of Life · by Bill★ 4.9 (51)
Portuguese Custard Tarts (Pasteis de Nata)
NUTRITION · PER SERVING210M COOK
CAL 15%·PRO 8%
CARBS 28G38% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER11G TOTAL SUGAR
FAT 18G57% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate pastries with flaky puff pastry shells and a silky custard filling infused with vanilla. A Portuguese specialty, crispy outside and creamy inside.
dessertmediterraneanbaked good🍞 toaster oven🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 420 g homemade rough puff pastry
- ½ cup heavy cream ((35% fat dairy cream, 118 ml))
- ½ cup sugar ((granulated white sugar, 115 g))
- 1 ¼ cup whole milk ((300 ml, 3.5% milk fat))
- 2 egg yolks
- 4 teaspoons cornstarch ((11 g))
- 1¼ teaspoon vanilla extract
At a glance
PER SERVING · TIME 210M
CAL 15%·PRO 8%
CARBS 28G38% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER11G TOTAL SUGAR
FAT 18G57% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 30m
- Sodium
- 100mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 43mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.