Cafe Delites · by Karina Carrel★ 5.0 (22)
Portuguese BBQ Peri Peri Chicken (Homemade Nandos Recipe)
NUTRITION · PER SERVING85M COOK
CAL 43%·PRO 100%
CARBS 27G12% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER9G TOTAL SUGAR
FAT 61G64% OF CAL
13G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Portuguese-inspired grilled chicken marinated in peri-peri sauce with garlic, lemon, and sriracha, served with corn in foil packets. Bold and smoky with a spicy kick.
mainmediterraneanchicken♨️ grill🍳 skillet🔥 ovengluten free
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup vegetable oil
- 1/3 cup BBQ sauce
- 3 tablespoons Worcestershire sauce
- 2 tablespoons minced garlic
- 1 tablespoon onion powder
- 2 teaspoons lemon juice (fresh squeezed, optional)
- 2-4 teaspoons sriracha
- 1 teaspoon yellow mustard
- 2 teaspoons salt
- 1 pinch cracked pepper (to taste, optional)
- 3-4 pounds whole chicken (Butterflied is preferred)
- 1 pinch salt (to season)
- 1 pinch pepper (to season)
- 6 corn cobs
- 3 teaspoons butter (optional)
At a glance
PER SERVING · TIME 85M
CAL 43%·PRO 100%
CARBS 27G12% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER9G TOTAL SUGAR
FAT 61G64% OF CAL
13G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 20m
- Sodium
- 1342mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 389mg
- Calcium
- 69mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1342MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.