Unicorns in the Kitchen · by Shadi Hasanzadenemati
Portokalopita (Greek Orange Phyllo Cake)
NUTRITION · PER SERVING90M COOK
CAL 20%·PRO 13%
CARBS 57G56% OF CAL
1G FIBER16G OTHER40G TOTAL SUGAR
FAT 18G39% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Greek phyllo cake layered with crispy dough and soaked in orange syrup with warm cinnamon. Moist and fragrant, it's a classic Mediterranean dessert.
dessertgreekbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup granulated sugar
- 1 cup water
- ½ cup freshly squeezed orange juice
- Zest of an orange
- 1 cinnamon stick
- 250 gr Phyllo dough
- 3 eggs (room temperature)
- ½ cup sugar
- ½ cup olive oil
- ⅓ cup freshly squeezed orange juice
- ¾ cup Greek yogurt
- 2 tsp baking powder
- ½ tsp baking soda
- ¼ tsp kosher salt
At a glance
PER SERVING · TIME 90M
CAL 20%·PRO 13%
CARBS 57G56% OF CAL
1G FIBER16G OTHER40G TOTAL SUGAR
FAT 18G39% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 319mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 319MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.