Portokalopita (Greek Orange Cake)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Greek phyllo cake with layers of custard and toasted phyllo dough soaked in orange honey syrup. Sweet, delicate, and uniquely textured. Let it soak for an hour before serving.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup freshly squeezed orange juice ((from about 2 medium oranges))
- 1 1/2 cups water
- 1 cup honey
- 1/2 cup granulated sugar
- 1 pound phyllo dough, (thawed and at room temperature (see note))
- 5 large eggs
- 3/4 cup granulated sugar
- 1 tablespoon baking powder
- 1 cup extra virgin olive oil
- 1 cup whole milk plain yogurt
- Zest of 2 large oranges
- 1 1/4 cups freshly squeezed orange juice ((from about 5 medium oranges))
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 135M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 270mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.