Connoisseurus Veg · by Alissa Saenz★ 5.0 (2)
Portobello Steaks with Whiskey Peppercorn Sauce
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 6%
CARBS 11G15% OF CAL
2G FIBER5G OTHER4G TOTAL SUGAR
FAT 23G74% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Meaty portobello mushroom steaks topped with a creamy whiskey peppercorn sauce. Elegant and satisfying for both vegans and non-vegans alike.
mainamerican🥧 baking dish🥄 saucepan🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 large portobello mushroom caps, (cleaned and stems removed)
- 1/4 cup olive oil
- 2 large garlic cloves
- 2 tablespoons vegan butter
- 1 garlic clove, (minced)
- 2 tablespoons whole black peppercorns
- 2 teaspoons all-purpose flour
- 1/4 cup whiskey
- 1 cup light coconut milk
- 1 1/2 tablespoons white miso paste
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 6%
CARBS 11G15% OF CAL
2G FIBER5G OTHER4G TOTAL SUGAR
FAT 23G74% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 324mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 14mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.