Portobello Shepherd's Pie
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Skinnytaste · by Gina Homolka★ 4.7 (25)

Portobello Shepherd's Pie

NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 20%
CARBS 48G68% OF CAL
7G FIBER30G OTHER11G TOTAL SUGAR
FAT 7G22% OF CAL
2G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vegetarian shepherd's pie with Portobello mushrooms, mixed vegetables, and creamy sauce topped with leftover mashed potatoes. Savory and satisfying comfort food.

mainbritishcasserolegluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • For potatoes:
  • Skinny Garlic Mashed Potatoes or roughly 4 cups leftover mashed potatoes
  • 1 ounce freshly grated parmesan cheese
  • For vegetables:
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 ½ pounds Portobella mushrooms (cut into 1-inch cubes)
  • 1 ¼ teaspoon Kosher salt (divided)
  • 1 medium onion (diced)
  • 7 ounces 3 medium carrots, peeled and diced
  • ¼ cup chopped fresh parsley (plus more for garnish)
  • 2 tablespoons chopped fresh thyme or rosemary
  • 2 cloves garlic (minced)
  • 1 tablespoon tomato paste
  • 2 teaspoons Worcestershire sauce
  • Freshly ground black pepper (to taste)
  • 2 tablespoons all-purpose or gluten-free flour
  • 1 ½ cups low sodium vegetable or chicken broth
  • 1 cup frozen green peas
  • 1 cup frozen corn kernels
PREP
10M
SODIUM
992MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.