Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (1)
Portobello Mushrooms Stuffed with Picadillo
NUTRITION · PER SERVING65M COOK
CAL 20%·PRO 54%
CARBS 15G15% OF CAL
4G FIBER0G ADDED6G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 26G60% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Large portobello mushroom caps filled with spiced ground beef picadillo. A crowd-pleasing appetizer that's savory and substantial.
startermexicanbeef🍪 sheet pan🥧 baking dish🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 1 onion (chopped)
- 4 cloves garlic (minced)
- 1 pound ground bison or lean ground beef
- 3 bell peppers (chopped (recommend red, yellow, and orange for color))
- 3 roma tomatoes (chopped)
- Salt to taste
- pepper to taste
- 3 tablespoons chopped fresh cilantro
- 6 large portobello mushrooms
- 6 tablespoons butter
- 1 ½ cups Oaxaca or asadero cheese (shredded)
At a glance
PER SERVING · TIME 65M
CAL 20%·PRO 54%
CARBS 15G15% OF CAL
4G FIBER0G ADDED6G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 26G60% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 415mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 844mg
- Calcium
- 199mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 415MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.