Spend with Pennies · by Holly Nilsson★ 4.9 (61)
Portobello Mushrooms
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 3%
CARBS 6G18% OF CAL
1G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 11G80% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery portobello mushrooms with garlic and a crispy breadcrumb topping. A savory, earthy side dish that complements grilled or roasted mains.
sideamerican🍳 skilletvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons butter (divided)
- 2 tablespoons Panko bread crumbs
- 3 large portobello mushrooms
- 1 ½ tablespoons olive oil
- ¼ teaspoon dried thyme leaves
- 1 clove garlic (minced)
- 1 tablespoon grated Parmesan cheese (optional)
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 3%
CARBS 6G18% OF CAL
1G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 11G80% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 66mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 9mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.