Salt & Lavender · by Natasha★ 5.0 (5)
Portobello Mushroom Tacos
NUTRITION · PER SERVING47M COOK
CAL 14%·PRO 13%
CARBS 41G57% OF CAL
4G FIBER34G OTHER3G TOTAL SUGAR
FAT 16G52% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled portobello mushroom tacos filled with fresh vegetables, avocado, and yogurt-based crema. Satisfying enough to appeal to meat-eaters.
mainmexicantaco🔥 oven♨️ grillvegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 large portobello mushrooms (stems removed)
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt & pepper (to taste)
- Juice of 1/2 lemon
- 1/4 cup olive oil
- 1 avocado
- 1 clove garlic (minced)
- Juice of 1/2 lime
- 8-10 medium flour tortillas
- Iceberg lettuce (shredded, to taste)
- Little tomatoes (halved, to taste)
- Greek yogurt or sour cream (to taste)
- Red onion (chopped, to taste)
- Cilantro (chopped, to taste )
- Lime wedges (for serving )
At a glance
PER SERVING · TIME 47M
CAL 14%·PRO 13%
CARBS 41G57% OF CAL
4G FIBER34G OTHER3G TOTAL SUGAR
FAT 16G52% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 427mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 371mg
- Calcium
- 97mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 427MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.