Wholesome Yum · by Maya Krampf★ 5.0 (29)
Portobello Mushroom Pizza (Easy & Healthy)
NUTRITION · PER SERVING30M COOK
CAL 84%·PRO 100%
CARBS 11G3% OF CAL
2G FIBER6G OTHER3G TOTAL SUGAR
FAT 151G81% OF CAL
58G SAT93G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Portobello mushroom caps topped with pizza sauce, mozzarella, and pepperoni, then baked until crispy. A low-carb take on pizza night with meaty mushrooms as the base.
mainitalianpizzashellfish🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- Olive oil spray
- 4 large Portobello mushrooms ((stems removed))
- Sea salt
- 6 tbsp Pizza sauce
- 3/4 cup Mozzarella cheese ((shredded))
- 16 slices Pepperoni sausage ((or a thinly sliced chorizo link))
At a glance
PER SERVING · TIME 30M
CAL 84%·PRO 100%
CARBS 11G3% OF CAL
2G FIBER6G OTHER3G TOTAL SUGAR
FAT 151G81% OF CAL
58G SAT93G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 5232mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1255mg
- Calcium
- 221mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 5232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.