Portobello Mushroom Hot Dogs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick grilled portobello mushroom slabs seasoned with smoky spices, served in a bun with toppings like a hot dog. Hearty and satisfying for those seeking a plant-based sandwich.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large portobello mushroom caps
- 3 tablespoons soy sauce or tamari
- 1 tablespoon maple syrup
- 1 1/2 teaspoon apple cider vinegar
- 1 teaspoon liquid smoke
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 2 garlic cloves, (minced)
- 2 tablespoons olive oil, (or as needed)
- 4 hot dog buns
- Toppings of choice
At a glance
PER SERVING · TIME 18M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 895mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 440mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 895MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.