Oh My Veggies · by Nicole★ 4.9 (8)
Portobello Mushroom Cheesesteaks
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 36%
CARBS 40G37% OF CAL
3G FIBER7G SUGAR31G OTHER
FAT 22G46% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Portobello mushrooms marinated in red wine and cooked until juicy, then topped with melted cheese and served on rolls as a vegetarian sandwich. Savory and satisfying with umami depth from the mushrooms.
mainamericansandwich🍪 sheet pan🍳 skillet🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 tbsp olive oil (divided)
- 2 extra-large portobello mushrooms (thinly sliced)
- 2 tbsp red wine
- 1 small green pepper (thinly sliced)
- 1 large onion (thinly sliced)
- salt and pepper (to taste)
- 8 slices provolone cheese (or mozzarella)
- 4 sub rolls (sliced lengthwise—don't completely cut the top from the bottom, though!)
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 36%
CARBS 40G37% OF CAL
3G FIBER7G SUGAR31G OTHER
FAT 22G46% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 774mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 314mg
- Calcium
- 404mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 774MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.