Portobello Mushroom Burgers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled portobello mushroom caps marinated in balsamic vinegar and herbs, served on a bun with cheese and greens like a traditional burger. A meaty vegetarian option with satisfying texture.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon Worcestershire sauce
- 2 tablespoons balsamic vinegar
- 2 tablespoons fresh lemon juice
- 3 tablespoons olive oil
- 3 garlic cloves (peeled and minced)
- 1 tablespoon grated onion
- 1 teaspoon light brown sugar
- 1 teaspoon Dijon mustard
- 4 large portobello mushrooms (destemmed, rinsed, and dried)
- ½ teaspoon kosher salt
- 1 large red onion (sliced into rounds)
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 4 sliced pepper jack cheese
- 2 cups chopped greens (arugula, spinach, romaine, etc.)
- 4 sweet onion burger buns
- ½ cup garlic hummus
- ½ cup ketchup
At a glance
PER SERVING · TIME 97M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 20m
- Cook
- 17m
- Sodium
- 1674mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 686mg
- Calcium
- 265mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 80M
- SODIUM
- 1674MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.