Spend with Pennies · by Holly Nilsson★ 5.0 (4)
Portobello Mushroom Burgers
NUTRITION · PER SERVING24M COOK
CAL 14%·PRO 23%
CARBS 26G36% OF CAL
2G FIBER19G OTHER5G TOTAL SUGAR
FAT 16G49% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Portobello mushroom burgers offer a meaty, substantial alternative to beef burgers. Grilled and topped with cheese and condiments, they're a hearty vegetarian main course.
mainamericansandwich🔥 oven♨️ grill
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large portobello mushrooms (see note)
- 2 tablespoons olive oil
- 2 teaspoons soy sauce
- 1 teaspoon Worcestershire sauce
- 1 clove garlic (minced)
- salt and black pepper (to taste)
- 3 ounces havarti cheese (sliced)
- 4 hamburger buns (or brioche buns)
- toppings (as desired)
At a glance
PER SERVING · TIME 24M
CAL 14%·PRO 23%
CARBS 26G36% OF CAL
2G FIBER19G OTHER5G TOTAL SUGAR
FAT 16G49% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 9m
- Sodium
- 720mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 384mg
- Calcium
- 229mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 720MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.