Skinnytaste · by Gina Homolka★ 5.0 (11)
Portobello Mushroom Burger with Mozzarella, Roasted Peppers and Pesto Mayo
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 29%
CARBS 52G54% OF CAL
12G FIBER25G OTHER15G TOTAL SUGAR
FAT 15G36% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grilled portobello mushroom cap topped with mozzarella, roasted peppers, and pesto mayo on a bun. A meaty vegetarian burger with rich, savory flavors.
mainamericansandwich♨️ grill
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons jarred or homemade pesto
- 2 tablespoons light mayo
- 4 portobello mushroom caps
- 2 tbsp balsamic vinegar
- 1 tbsp low sodium soy sauce
- 1 tablespoons olive oil
- 1-1/2 tsp steak seasoning like Montreal Steak Grill Mates
- 4 thick slices red onion
- 4 oz fresh mozzarella (sliced thin)
- 1 roasted red pepper (jarred or homemade sliced)
- 4 whole wheat low calorie buns (I used Martin)
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 29%
CARBS 52G54% OF CAL
12G FIBER25G OTHER15G TOTAL SUGAR
FAT 15G36% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 963mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 883mg
- Calcium
- 219mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 963MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.