Seasons and Suppers · by Jennifer Maloney★ 5.0 (6)
Portobello Mushroom Burger with Bacon Jam
NUTRITION · PER SERVING40M COOK
CAL 31%·PRO 41%
CARBS 46G29% OF CAL
3G FIBER21G OTHER22G TOTAL SUGAR
FAT 41G58% OF CAL
13G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled portobello mushrooms filled with savory bacon jam, melted cheese, and herb mayo on a bun. A substantial vegetarian-friendly burger with bold, sweet-savory flavors.
mainamericansandwichfish🍳 skillet♨️ grill
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large Portobello Mushrooms (stems removed)
- Olive oil
- Salt and pepper
- 4 Burger Buns
- 4-8 slices Provolone Cheese
- Leaf lettuce (for garnish)
- 6 slices bacon (diced)
- 1 shallot (diced)
- 1 small onion (diced)
- 1/4 cup strong brewed coffee
- 3 Tablespoons cider vinegar
- 3 Tablespoons dark brown sugar
- 1 1/2 Tablespoons maple syrup
- 1/4 cup mayonnaise
- 1 Tablespoon fresh thyme (finely chopped or 1/2 tsp dried)
- 1 Tablespoon fresh oregano (finely chopped or 1/2 tsp dried)
- Pinch salt
- Freshly ground pepper
At a glance
PER SERVING · TIME 40M
CAL 31%·PRO 41%
CARBS 46G29% OF CAL
3G FIBER21G OTHER22G TOTAL SUGAR
FAT 41G58% OF CAL
13G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 1172mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 622mg
- Calcium
- 359mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.