Fit Mitten Kitchen · by Ashley
Portobello Mushroom Burger
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 41%
CARBS 91G73% OF CAL
31G FIBER38G OTHER22G TOTAL SUGAR
FAT 8G14% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated portobello mushroom caps grilled until tender and juicy, served on a bun with fresh toppings. Meaty and flavorful, a satisfying vegetarian burger.
mainamericansandwich🍳 skillet♨️ grilldairy freevegan
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large organic portobello mushrooms (stems trimmed)
- 2 tablespoons balsamic vinegar
- 2 tablespoons coconut aminos (or tamari, or soy sauce)
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon black pepper
- ¼ teaspoon fine sea salt
- 4 burger buns
- 4 slices steak tomatoes
- 4 slices red onion
- lettuce or greens of choice
- vegan mayo (or other condiments)
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 41%
CARBS 91G73% OF CAL
31G FIBER38G OTHER22G TOTAL SUGAR
FAT 8G14% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 908mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 785mg
- Calcium
- 124mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 908MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.