Feasting at Home · by Sylvia Fountaine★ 4.9
Portobello Mushroom Burger
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 15%
CARBS 33G36% OF CAL
13G FIBER7G OTHER13G TOTAL SUGAR
FAT 26G63% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty portobello mushroom burger with Asian flavors, topped with cucumber ribbons, carrot slaw, and avocado guacamole. Umami-rich and completely plant-based.
mainamericansandwich🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 large portobello mushrooms
- 1 Tablespoon Miso ( any color)
- 1 tablespoon toasted sesame oil
- 1 tablespoon sriracha
- pinch of salt and pepper
- 2 turkish cucumbers, cut length-wise into ribbons ( use a mandolin- see notes)
- 1 scallion, sliced at diagonal
- 1/4 teaspoon salt
- ¼ teaspoon sugar
- 2 teaspoons rice vinegar
- ½ teaspoon toasted sesame seeds
- 1 1/2 cups matchstick carrots ( or grated)
- 1 scallion
- 1 extra large avocado, cubed
- 1 teaspoon finely chopped ginger ( or use ginger paste)
- 1 teaspoon rice wine vinegar
- 1 teaspoon sesame oil
- ¼ teaspoon salt and pepper
- pinch chili flakes and sesame seeds
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 15%
CARBS 33G36% OF CAL
13G FIBER7G OTHER13G TOTAL SUGAR
FAT 26G63% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 1386mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1561mg
- Calcium
- 105mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1386MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.