Portobello Mushroom Burger
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned portobello mushroom caps grilled until tender and served on soft buns with provolone, BBQ sauce, sautéed onions, and spinach. This juicy veggie burger satisfies meat eaters and vegetarians alike.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons olive oil (divided)
- 1 small sweet yellow onion (thinly sliced)
- 4 portobello mushrooms
- 1 ½ teaspoons smoked paprika
- ½ teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
- 4 slices provolone cheese
- 4 burger buns
- ¼ cup BBQ Sauce
- 1 cup baby spinach
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 902mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 800mg
- Calcium
- 292mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 902MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.